A Three-part Mini Series on Butternut Squash – Part 2
Our second installment in the butternut squash series requires some bravery in terms of strange uses for ingredients you may have heard of but not truly enjoyed in the past. Barley. Barley for me often evokes memories of flavorless, goopy white bits in an unpleasant beefy flavored broth from a can. However, I am open …
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