January 2010

Our second installment in the butternut squash series requires some bravery in terms of strange uses for ingredients you may have heard of but not truly enjoyed in the past. Barley. Barley for me often evokes memories of flavorless, goopy white bits in an unpleasant beefy flavored broth from a can.  However, I am open …

A Three-part Mini Series on Butternut Squash – Part 2 Read More »

At this January doldrums time of year, there is nothing like the sunny orange glow of butternut squash to replace the sunshine.  Aside from butternut squash soup, most people don’t get up close and personal with this yummy veggie.  So I thought I would give you three options to try with your squash.  I am …

A Three-part Mini Series on Butternut Squash – Part 1 Read More »